Monday, August 27, 2007

TAKE A WHOLE


CUSTARD CAKE
...creamy and velvety upper layer on top of a soft and fluffy cake
P 225.00 (oval shape with paper box)
P 575.00 (9" round)
RUM BUTTER CAKE
...drunken buttery cake in a festive bundt pan
P 550.00
BLACKOUT CAKE
...layers of deep dark chocolate cake with caramel filling, frosted with dark chocolate ganache
P 575.00
CARAMEL BUTTERCREAM CAKE
...layers of soft vanilla chiffon cake filled with caramel and frosted with buttercream
P 575.00
CHESTNUT CAKE
...vanilla cake with luscious chestnut filling
P 600.00
SWISS TOFFEE CAKE
...deep chocolate cake with toffee bits in between
P 575.00
STRAWBERRY SHORTCAKE
...layers of vanilla cake with strawberries and cream
P 625.00
COOKIE MONSTER CHEESECAKE
...velvety cheesecake topped with chocolate chip cookies...smooth, crunchy and creamy
P 1200.00

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